While on vacation a couple weeks ago Earl and I had the opportunity to attend a dinner party at Ma(i)sonry a vintners collective in Yountville Ca. Our decision to go was based on two things: 1- vacation was ending and we thought this would be a romantic evening to “wrap it all up”, and 2- the chef and wine maker for the dinner were worth coming for!
I was never the teenage girl to go “ga-ga” over teen idols, musicians or movie stars, but I sure love an amazing chef and an amazing winemaker! The chef was Cindy Pawlcyn, probably most known for Mustards restaurant (although she runs several other kitchens in the Napa valley. If you are a TV food show fanatic like I am she appeared on Top Chef Masters. The winemaker is probably both our favorites, definitely Earls, Philippe Melka. He is one of the top 5 wine making consultants in California, and is part of the Skipstone Ranch that was poured with dinner.
We arrived on a beautiful evening at the sexy Ma(i)sonry. Dinner was outside in their beautiful garden/ground/backyard (if you will!) We were greeted with a glass of Blackbird Vineyards Rose of Cabernet.
Appetizers flowed as did friendly people and conversation. Interestingly, on the way over Earl and I had a conversation about what would I do if everything served had gluten in it. Would I just eat it? Would I not? It would be one expensive evening if I couldn’t eat! Sure enough appetizers were on bread, and I politely turned them away. After about the 3rd time the server asked why, and I explained. Minutes later she returned with a gluten free version and said Cindy did not want that to stop me from a great evening!
Dinner was amazing and started with a scallop (yes all my plates were gluten free, they remembered) served with Skipstone’s Viognier (Earls’ favorite white varietal), duck with quinoa (the duck was GLORIOUSLY cooked) with Skipstone’s Olivers Blend 2005, 2006, 2007 ,and 2008, and dessert.
Honestly the best part of the evening was the company. We had the honor of siyting next to amazing people from around the country and Jerry Colton the General Manager of Ma(i)sonry. Jerry is warm and gracious and a great conversationalist. When Earl got up to take pictures, Jerry commented how much he liked Earl and what a beautiful soul he has – I’m such a lucky woman!
This is an experience anyone should have at least once. It was sexy, romantic, fun and connected Earl and I to other smart like minded people. Besides, the romance continued after we left! I promise we will do a little “wine room experience” blog on them too- it’s worth the visit!





